Where Culinary Excellence Converges with Recognition
Six years guiding food lovers into confident cooks through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to each lesson.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every milestone lies a dedicated group of culinary experts who devote their careers to preserving and sharing authentic international cuisine knowledge.
Mason Hale
Master Chef & Director
Nominee of the James Beard Foundation with 15 years of experience across five continents. Mason specializes in Mediterranean and Middle Eastern cuisines, having trained under renowned chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.